WebJul 30, 2009 · Pie crusts are usually made with butter, shortening or a combination of the two. The solid fats are rubbed into a flour mixture, creating a dough that resembles coarse, wet sand before some liquid is added to it and you can press it together into a ball. The procedure is the same, but the two fats will give you different results in your recipes. WebNov 23, 2013 · Fat keeps the layers of flour/water "matrix" separated as the pie bakes; the longer fat is present in its solid form (score one for shortening, with its high melting point), the more flakes will form, the …
Butter vs. shortening - King Arthur Baking
WebFeb 22, 2024 · Finally, chill the shortening and butter before adding it to the flour to keep it from melting and creating a tough crust. My mother always made a homemade pie with an all-butter crust made with shortening and butter. Because shortening is entirely fat, you get the most flakiness because shortening is 100% fat, whereas butter is 80% fat. WebJul 30, 2024 · Place the rolling pin over the pie plate, then unroll the dough into the pie plate. Unroll the pie dough. After the pie dough is in the dish, lightly press the dough into the sides. Fill the pie plate with pie dough. Finish the dough off by cutting the excess dough from the edges, leaving ½". gravel bike cube cross race pro
Secrets for the Best Pie Crust Recipe - Easy and Delish
WebOct 2, 2024 · Once in the pie pan, trim the crust so that there is an approximately 1-inch overhang past the edge of the pie plate. Using this overhang, crimp the crust by pressing the dough between the pointer … WebJun 3, 2024 · Makes sense! In addition, shortening has a higher melting point — and while keeping ingredients cold is essential during pie crust making — shortening gives you a … WebShortening, its advocates argue, makes for easy-to-roll, easy-to-shape crust with guaranteed tenderness and flakiness. It even comes in a butter flavor option, so you don’t miss out! But according to Stella Parks, the … chmc car rally wagga